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1 pound - Shrimp(clean, deveined, medium to large )
1/4 finely chopped
1 tbsp- finely chopped or ground
1 medium sized finely chopped
1 tsp -Cumins powder
some Chilli powder
salt to taste
How to Make Shrimp Scampi
Heat a shallow pan. Melt the butter and saute the chopped onion to golden pink.
Add the garlic paste/finely chopped garlic and saute for another 10 mins in medium heat.
Add the shrimp and quickly turn both sides.
Add the tomatoes, cumin powder, red chilli powder, salt, oregano, and simmer for 15-20 mins.
When the tomatoes turn into a puree, take it out of the heat and serve with garlic bread or long grain rice.
Quick way to make garlic bread:
Take some white bread. Lay the bread slices in a baking tray. Brush some butter on them.
Sprinkle some salt and garlic powder on them and bake in the oven for 10 mins in 350 F.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.