Shrimp Stew

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 1/2 kg - shrimp
  • 3 - onions, chopped
  • 1 - potato, peeled and chopped
  • 2 - tomatoes, finely chopped
  • 1 - carrot, chopped
  • 1/2 cup - Tomato puree
  • 2 - green chillies, slit lengthwise
  • 3 - Garlic cloves, minced
  • 2 - tbsp oil
  • 1 stalk - celery, chopped
  • 1/4 tsp - Turmeric powder
  • 1 tsp - black pepper powder
  • 1 cup - water
  • salt to taste

How to Make Shrimp Stew

  • Peel and de-vein the shrimps.
  • Heat oil in a pan.
  • Fry onions till translucent.
  • Add garlic paste and simmer for 2 mins.
  • Add tomatoes and simmer for 2 mins.
  • Add tomato puree, potatoes, carrots, celery and green chillies.
  • Simmer, adding more water if required, until vegetables are cooked.
  • Add shrimps.
  • Add turmeric powder, salt and pepper powder.
  • Add a little water and bring to a boil.
  • Cook till shrimps are pink.
  • Serve hot.