Ingredients

• 1/2 kg - shrimp
• 3 - onions, chopped
• 1 - potato, peeled and chopped
• 2 - tomatoes, finely chopped
• 1 - carrot, chopped
• 1/2 cup - tomato puree
• 2 - green chillies, slit lengthwise
• 3 - garlic cloves, minced
• 2 - tbsp oil
• 1 stalk - celery, chopped
• 1/4 tsp - turmeric powder
• 1 tsp - black pepper powder
• 1 cup - water
• salt to taste

How to Make Shrimp Stew

• Peel and de-vein the shrimps.
• Heat oil in a pan.
• Fry onions till translucent.
• Add garlic paste and simmer for 2 mins.
• Add tomatoes and simmer for 2 mins.
• Add tomato puree, potatoes, carrots, celery and green chillies.
• Simmer, adding more water if required, until vegetables are cooked.
• Add shrimps.
• Add turmeric powder, salt and pepper powder.
• Add a little water and bring to a boil.
• Cook till shrimps are pink.
• Serve hot.