Shrimp Stew

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4.5

Ingredients

  • 1/2 kg - shrimp
  • 3 - onions, chopped
  • 1 - potato, peeled and chopped
  • 2 - tomatoes, finely chopped
  • 1 - carrot, chopped
  • 1/2 cup - Tomato puree
  • 2 - green chillies, slit lengthwise
  • 3 - Garlic cloves, minced
  • 2 - tbsp oil
  • 1 stalk - celery, chopped
  • 1/4 tsp - Turmeric powder
  • 1 tsp - black pepper powder
  • 1 cup - water
  • salt to taste

How to Make Shrimp Stew

  • Peel and de-vein the shrimps.
  • Heat oil in a pan.
  • Fry onions till translucent.
  • Add garlic paste and simmer for 2 mins.
  • Add tomatoes and simmer for 2 mins.
  • Add tomato puree, potatoes, carrots, celery and green chillies.
  • Simmer, adding more water if required, until vegetables are cooked.
  • Add shrimps.
  • Add turmeric powder, salt and pepper powder.
  • Add a little water and bring to a boil.
  • Cook till shrimps are pink.
  • Serve hot.