Ingredients

• 400 gms - premium shrimps
• 1 whole green pepper (capsicum)
• 1 whole red pepper (capsicum)
• 1 onion
• 1 bunch spring onions
• 50 gms - mushrooms
• 100 gms - beansprouts
• 1.5 cucumber
• 2 cloves garlic
• 60 ml - olive oil
• 30 ml - soya sauce

How to Make Shrimp Stir Fry

• Defrost the shrimps and marinate in a little lemon juice and salt for 15 mins.
• Chop the onions and dice the spring onions, mushrooms and garlic.
• Cut the green and red peppers and cucumber into strips.
• Heat the oil in a wok or deep frying pan, add onions and garlic and fry for 1 minute.
• Add the cucumber, mushrooms, green and red peppers, beansprouts and stir for 1 minute.
• Add the soya sauce and spring onions.
• Finally add the shrimps and continually stir for 2-3 mins.
• Serve with boiled rice or noodles.