Shrimp Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe
4

Ingredients

How to Make Shrimp Stir Fry

  • Defrost the shrimps and marinate in a little lemon juice and salt for 15 mins.
  • Chop the onions and dice the spring onions, mushrooms and garlic.
  • Cut the green and red peppers and cucumber into strips.
  • Heat the oil in a wok or deep frying pan, add onions and garlic and fry for 1 minute.
  • Add the cucumber, mushrooms, green and red peppers, beansprouts and stir for 1 minute.
  • Add the soya sauce and spring onions.
  • Finally add the shrimps and continually stir for 2-3 mins.
  • Serve with boiled rice or noodles.