Ingredients

• 1/2 lb - medium shrimp, peeled and deveined
• 16 slices - white bread, crust removed
• 1 - medium sized potato, boiled
• 1 - medium sized yellow onion, chopped
• 1 tbsp - chopped fresh cilantro leaves
• 2 - green chillies, chopped
• 1 tbsp - ginger paste
• 1/2 tsp - garam masala powder
• 1 tsp - lemon juice
• 1 cup - Besan (Gram flour)
• 1/2 tsp - pepper powder
• 1/2 tsp - coriander powder
• Salt to taste
• Water for batter
• Oil for deep frying

How to Make Shrimp toast

• Put the shrimp, onions, cilantro, ginger and salt in a food processor and finely chop all the ingredients. Do not puree.
• In a bowl, mash the potato and add this mixture to the garam masala powder, coriander powder and lemon juice. Mix well.
• Add besan, pepper powder, a pinch of salt and mix all the ingredients together.
• Pour water a little at a time make a smooth batter (neither too thick nor too loose).
• Spread equal amounts of the shrimp mixture onto 8 slices of bread.
• Top with the remaining slices of the bread.
• Press together gently but firmly.
• Heat oil in a large skillet.
• Dip bread pieces in the batter and fry till crisp on medium flame.
• Serve hot with tomato ketchup.
• Recipe Courtesy: http://www.onlyfishrecipes.com/