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Shrimp toast Recipe

Shrimp toast is a popular Indian Snacks
Author :
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)


  • 1/2 lb - medium shrimp, peeled and deveined
  • 16 slices - white bread, crust removed
  • 1 - medium sized potato, boiled
  • 1 - medium sized yellow onion, chopped
  • 1 tbsp - chopped fresh Cilantro leaves
  • 2 - green chillies, chopped
  • 1 tbsp - Ginger paste
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Lemon juice
  • 1 cup - Besan (Gram flour)
  • 1/2 tsp - pepper powder
  • 1/2 tsp - coriander powder
  • Salt to taste
  • Water for batter
  • Oil for deep frying
  • How to Make Shrimp toast:

    1. Put the shrimp, onions, cilantro, ginger and salt in a food processor and finely chop all the ingredients. Do not puree.
    2. In a bowl, mash the potato and add this mixture to the garam masala powder, coriander powder and lemon juice. Mix well.
    3. Add besan, pepper powder, a pinch of salt and mix all the ingredients together.
    4. Pour water a little at a time make a smooth batter (neither too thick nor too loose).
    5. Spread equal amounts of the shrimp mixture onto 8 slices of bread.
    6. Top with the remaining slices of the bread.
    7. Press together gently but firmly.
    8. Heat oil in a large skillet.
    9. Dip bread pieces in the batter and fry till crisp on medium flame.
    10. Serve hot with tomato ketchup.
    11. Recipe Courtesy:


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