Shrimp Vada

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

Rate This Recipe
3

Ingredients

  • 1 cup Bengal Gram (chana) dal
  • 1 cup shrimps, cleaned and chopped
  • 2 Red Chillies
  • 1.5 cups onion, finely chopped
  • 1 tsp green chilli, minced
  • 2 tsps Ginger Garlic paste
  • 2 tsps fennel (saunf), crushed
  • salt to taste
  • oil to fry

How to Make Shrimp Vada

  • Soak the dal with red chillies in water for 2 hours.
  • Drain and grind to stiff, coarse paste.
  • Add rest of the ingredients except the oil.
  • Take 4 round lumps and flatten to 1.5 cm thick discs.
  • Deep fry in moderately hot oil till golden brown.
  • Serve hot with chutney.