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Shrimp with coconut milk Recipe

Shrimp with coconut milk is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 to 3 - cinnamon, Cardamoms and Cloves
  • 1 - big Onion
  • 2 to 3 - Cloves of Garlic (chopped)
  • 1 tbsp - Ginger Garlic paste
  • 1/2 cup - crushed Tomato
  • 1/4 to 1/2 cup - thick Coconut Milk
  • 25 to 30 - shrimp
  • Chopped coriander
  • salt, chilli powder, Turmeric and Garam Masala powder, according to taste
  • How to Make Shrimp with coconut milk:

    1. First saute cinnamon, cardamoms and cloves in oil. Then add chopped onions and garlic.
    2. Saute till onions are light brown in colour, then add ginger garlic paste and saute.
    3. Then add the shrimp, tomato, salt, turmeric (just a pinch), chilli powder (1 tbsp) and garam masala powder (1 tbsp)
    4. Saute for a few minutes, till tomatoes are fried a bit.
    5. Then add water, let it cook for 5 minutes and then add coconut milk.
    6. Let it cook till the shrimp is tender.
    7. Add little bit of coriander in the final stages of cooking and then serve hot with rice.




     

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