Shrimp with Coconut

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Shrimp with Coconut

  • Heat oil in a pan, light fry the shrimps and keep aside.
  • In a separate pan heat oil add bay leaves, cardamom and cinnamon. Add onion and green chillies.
  • When the onion turns brown add ginger paste.
  • Add grated coconut and stir fry it for sometime.
  • Add turmeric powder and salt. Let it get cooked.
  • Add shrimp and then mix it well.
  • Add 1.5 cups water. After a while add sugar.
  • Let it get cooked till there is very less water left.
  • Add raisins and serve.