Shrimp with vegetables

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Shrimp with vegetables

  • Heat oil in a heavy bottomed skillet and put all the masalas.
  • Fry chopped onions with the masala until golden brown and add the cleaned shrimps.
  • Put all the vegetables, salt, sugar, and fry for about five minutes.
  • Cover the skillet with a lid and set the flame to low and remove from fire when done.
  • Serve.