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Shrimp with vegetables Recipe

Shrimp with vegetables is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Shrimp - 1 lb
  • Beans - few
  • Pumpkin - 1/2 lb
  • Carrot - 4
  • Potato - 1
  • Zucchini - 4
  • Broccoli - 3
  • Cabbage - 1/2
  • Onion - 2
  • Oil
  • For masala:
  • Panchphoran - 1 tsp
  • Turmeric powder - 1 tsp
  • Red Chilli powder - 1 tsp
  • salt and a little bit of Sugar to taste
  • How to Make Shrimp with vegetables:

    1. Heat oil in a heavy bottomed skillet and put all the masalas.
    2. Fry chopped onions with the masala until golden brown and add the cleaned shrimps.
    3. Put all the vegetables, salt, sugar, and fry for about five minutes.
    4. Cover the skillet with a lid and set the flame to low and remove from fire when done.
    5. Serve.




     

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