Website of the Year India 2016



Shrimp Wontons Recipe

Shrimp Wontons is a popular Chinese Starter
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet wonton wrappers
  • For the filling:
  • 1 tbsp - freshly grated Ginger
  • 1/4 cup - finely chopped Spring onion
  • 1/4 tsp - white pepper powder
  • 1/4 cup -chopped Celery
  • 1 - Egg
  • 2 cups - finely minced shrimps
  • 1 cup - minced, cooked crabmeat
  • 1 tbsp - soy sauce
  • oil for deep frying
  • salt as per taste
  • How to Make Shrimp Wontons:

    1. Mix all the ingredients for the filling. Put 1/2 tbsp filling at the centre of wrapper.
    2. Press the edges of wrapper, so the filling is enclosed.
    3. Heat oil. Deep fry the wontons till golden brown.
    4. Serve hot with soy sauce.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Cucumber & Coconut Chutney
  • Karjikai

    Karjikai

    Kid-Friendly