Ingredients

• 1 packet wonton wrappers
• For the filling:
• 1 tbsp - freshly grated ginger
• 1/4 cup - finely chopped spring onion
• 1/4 tsp - white pepper powder
• 1/4 cup -chopped celery
• 1 - egg
• 2 cups - finely minced shrimps
• 1 cup - minced, cooked crabmeat
• 1 tbsp - soy sauce
• oil for deep frying
• salt as per taste

How to Make Shrimp Wontons

• Mix all the ingredients for the filling. Put 1/2 tbsp filling at the centre of wrapper.
• Press the edges of wrapper, so the filling is enclosed.
• Heat oil. Deep fry the wontons till golden brown.
• Serve hot with soy sauce.