Website of the Year India 2016



Shrimp Wontons Recipe

Shrimp Wontons is a popular Chinese Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet wonton wrappers
  • For the filling:
  • 1 tbsp - freshly grated Ginger
  • 1/4 cup - finely chopped Spring onion
  • 1/4 tsp - white pepper powder
  • 1/4 cup -chopped Celery
  • 1 - Egg
  • 2 cups - finely minced shrimps
  • 1 cup - minced, cooked crabmeat
  • 1 tbsp - soy sauce
  • oil for deep frying
  • salt as per taste
  • How to Make Shrimp Wontons:

    1. Mix all the ingredients for the filling. Put 1/2 tbsp filling at the centre of wrapper.
    2. Press the edges of wrapper, so the filling is enclosed.
    3. Heat oil. Deep fry the wontons till golden brown.
    4. Serve hot with soy sauce.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Spicy Chettinad Egg Gravy

    Spicy Chettinad Egg Gravy

    Non-Vegetarian