Ingredients

• 600 g - shrimps, peeled
• 6 tbsp - oil
• 1/2 tsp - mustard seeds
• 2 - curry leaves
• 2 tsp - garlic, slivered
• 4 - onions, chopped
• 1 - green chilli, chopped
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 - coconut, grated
• 2 tsp - Cuminutes, whole
• salt to taste
• 1 cup - coconut milk

How to Make Shrimps in Coconut

• Heat oil in a kadai, add and saute mustard seeds till they crackle.
• Add curry leaves, garlic slivers and chopped onions.
• Stir-fry till the onions are transparent.
• Stir in all the other ingredients except coconut milk.
• Cook till oil separates.
• Add water as and when necessary to cook the curry.
• Add the coconut milk along with the shrimps.
• Stir fry till the shrimps are cooked and the curry has thickened.
• Remove from heat.
• Serve hot with rotis.