Shrimps in Coconut

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
4

Ingredients

How to Make Shrimps in Coconut

  • Heat oil in a kadai, add and saute mustard seeds till they crackle.
  • Add curry leaves, garlic slivers and chopped onions.
  • Stir-fry till the onions are transparent.
  • Stir in all the other ingredients except coconut milk.
  • Cook till oil separates.
  • Add water as and when necessary to cook the curry.
  • Add the coconut milk along with the shrimps.
  • Stir fry till the shrimps are cooked and the curry has thickened.
  • Remove from heat.
  • Serve hot with rotis.