Ingredients

• 1/2 kg - shrimp
• 2 - garlic cloves
• 1/2 tsp - hot, dried red pepper
• 6 tbsp - olive oil
• salt

How to Make Shrimps with Garlic

• Peel the shrimps and discard the heads.
• Heat the oil in a frying pan or in a casserole. Add chopped garlic.
• Leave on low heat until the garlic is golden brown.
• Add the hot red flaked pepper.
• Add the shrimps and saute for a minute.
• Sprinkle with salt and serve immediately.