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Shunthi (ginger) tambuli Recipe

Shunthi (ginger) tambuli is a popular Indian Side dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 inches - Ginger
  • 1 cup - freshly grated Coconut
  • 1 tbsp - oil | Curd (plain yogurt) - 1 cup
  • 1 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • 4 - Red Chillies
  • salt
  • coriander (cilantro) leaves
  • How to Make Shunthi (ginger) tambuli:

    1. Heat 1/2 tbsp oil in a pan. Cut ginger into small pieces and fry till golden brown. Remove from flame.
    2. Allow to cool and grind with coconut to a fine paste adding a little water.
    3. Now, heat the remaining oil, add cumin seeds and asafoetida, and allow to sputter. | |Add red chillies and fry till they darken a little.
    4. Add this to the ginger-coconut paste.
    5. Add salt and curd and mix well.
    6. The amount of curd added can be adjusted to taste.
    7. Garnish with coriander leaves.


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