Shunthi (ginger) tambuli

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Shunthi (ginger) tambuli

  • Heat 1/2 tbsp oil in a pan. Cut ginger into small pieces and fry till golden brown. Remove from flame.
  • Allow to cool and grind with coconut to a fine paste adding a little water.
  • Now, heat the remaining oil, add cumin seeds and asafoetida, and allow to sputter. | |Add red chillies and fry till they darken a little.
  • Add this to the ginger-coconut paste.
  • Add salt and curd and mix well.
  • The amount of curd added can be adjusted to taste.
  • Garnish with coriander leaves.