Website of the Year India 2016

Shunthi (ginger) tambuli Recipe

Shunthi (ginger) tambuli is a popular Indian Side dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 inches - Ginger
  • 1 cup - freshly grated Coconut
  • 1 tbsp - oil | Curd (plain yogurt) - 1 cup
  • 1 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • 4 - Red Chillies
  • salt
  • coriander (cilantro) leaves
  • How to Make Shunthi (ginger) tambuli:

    1. Heat 1/2 tbsp oil in a pan. Cut ginger into small pieces and fry till golden brown. Remove from flame.
    2. Allow to cool and grind with coconut to a fine paste adding a little water.
    3. Now, heat the remaining oil, add cumin seeds and asafoetida, and allow to sputter. | |Add red chillies and fry till they darken a little.
    4. Add this to the ginger-coconut paste.
    5. Add salt and curd and mix well.
    6. The amount of curd added can be adjusted to taste.
    7. Garnish with coriander leaves.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Methi Mushroom Dal

    Methi Mushroom Dal


  • Khaskhas Kheer

    Khaskhas Kheer