Ingredients

• 200 g - baby corn
• 150 g - corn flour
• 100 g - maida
• 20 g - chilli paste
• 20 g - tomato ketchup
• 10 g - sugar
• 100 g - spring onions
• 10ml - soya sauce
• 50 g - onion, chopped
• 10 g - garlic chopped
• 50ml - oil to fry

How to Make Sichuan style baby corn

• Mix together flour, corn flour, salt, chilli paste and baby corn.
• Deep fry till baby corn is cooked.
• Heat oil in a pan, saute onion and garlic.
• Add chilli paste, soy sauce, sugar and ketchup.
• Add baby corn, toss well
• Adjust seasoning.
• Add spring onion. Mix and serve hot.