Sichuan style baby corn

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sichuan style baby corn

  • Mix together flour, corn flour, salt, chilli paste and baby corn.
  • Deep fry till baby corn is cooked.
  • Heat oil in a pan, saute onion and garlic.
  • Add chilli paste, soy sauce, sugar and ketchup.
  • Add baby corn, toss well
  • Adjust seasoning.
  • Add spring onion. Mix and serve hot.