Sichuan Style Fry Fish Cube

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
4.5

Ingredients

  • 250 g - fish (grouper or sole)
  • 50 g - cooked Peanuts
  • 1 tbsp - minced Ginger
  • 2 tbsp - minced Garlic
  • 4-6 - dry red pepper
  • 10 - cayenne pepper
  • 2 stalks - Spring onion
  • Seasoning:
  • 1/3 tbsp - salt
  • 1 tbsp - Rice wine
  • 1 tbsp - oil
  • pepper to taste
  • Sauce:
  • 3 tbsp - light soy sauce
  • 2 tbsp - Sugar
  • 1 tbsp - Vinegar
  • 2 tbsp - Corn flour
  • 3 tbsp - Chicken stock
  • 1/2 tbsp - salt

How to Make Sichuan Style Fry Fish Cube

  • Wash the fish, cut into small cubes
  • Marinate fish cubes with seasoning for 30 minutes
  • Chop the spring onion into short stalks
  • Remove the skin of boiled peanuts
  • Heat wok with 2 tbsp of oil, add dry red pepper and cayenne
  • Add fish cubes and stir fry until cooked
  • Add ginger, garlic, and chopped spring onions
  • Pour in sauce and stir until boiled
  • Add peanut and stir well. Serve.