Ingredients

• 250 g - fish (grouper or sole)
• 50 g - cooked peanuts
• 1 tbsp - minced ginger
• 2 tbsp - minced garlic
• 4-6 - dry red pepper
• 10 - cayenne pepper
• 2 stalks - spring onion
• Seasoning:
• 1/3 tbsp - salt
• 1 tbsp - rice wine
• 1 tbsp - oil
• pepper to taste
• Sauce:
• 3 tbsp - light soy sauce
• 2 tbsp - sugar
• 1 tbsp - vinegar
• 2 tbsp - corn flour
• 3 tbsp - chicken stock
• 1/2 tbsp - salt

How to Make Sichuan Style Fry Fish Cube

• Wash the fish, cut into small cubes
• Marinate fish cubes with seasoning for 30 minutes
• Chop the spring onion into short stalks
• Remove the skin of boiled peanuts
• Heat wok with 2 tbsp of oil, add dry red pepper and cayenne
• Add fish cubes and stir fry until cooked
• Add ginger, garlic, and chopped spring onions
• Pour in sauce and stir until boiled
• Add peanut and stir well. Serve.