Ingredients

• 12 to 15 - tender silverbeet stalks
• 1 - onion, finely chopped
• 1 or 2 flakes - garlic, crushed
• 2 - green chillies, slit vertically
• 1 tbsp - corn flour
• 1/2 tsp - crushed mixed herbs, dried
• 1 tbsp - olive oil
• Few granules sugar
• salt to taste

How to Make Silver Beet Vegetable Stew

• Chop stalks finely, chop greens coarsely.
• Wash and drain greens.
• Dissolve corn flour in 1/4 cup water, keep aside.
• Heat oil in a pan, add onions, garlic, stir-fry till soft and pink.
• Add green chillies, stir-fry for a minute.
• Add chopped greens, sugar, salt, cover and cook for 2-3 mins.
• Take off lid, add corn flour paste, mix well and bring to a boil.
• Add crushed herbs, stir, take off fire.
• Serve hot with either steamed rice, white pulao or puries.