Simple Amla Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Simple Amla Pickle

  • Cook amla in cooker with a little water and grind the cooked amla with green chillies.
  • In a kadai heat oil, splutter mustard, add asafoetida, turmeric powder and add the paste of amla and chillies and cook for 5 mins.