Simple Amla Pickle

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe
4

Ingredients

How to Make Simple Amla Pickle

  • Cook amla in cooker with a little water and grind the cooked amla with green chillies.
  • In a kadai heat oil, splutter mustard, add asafoetida, turmeric powder and add the paste of amla and chillies and cook for 5 mins.