Simple Amla Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Simple Amla Pickle

  • Cook amla in cooker with a little water and grind the cooked amla with green chillies.
  • In a kadai heat oil, splutter mustard, add asafoetida, turmeric powder and add the paste of amla and chillies and cook for 5 mins.