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Simple and easy to cook Rasmalai Recipe

Simple and easy to cook Rasmalai is a popular Chinese Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
5 hours
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 can - rasgulla (approx 20 piece)
  • 1 litre - whole Milk
  • 1 litre - half and half
  • 1.5 cup - Sugar
  • 2 tbsp - sliced Pistachios (green)
  • 2 tbsp - sliced Almond
  • 1 tsp - powdered Cardamom
  • 1 cup - Milk
  • 1 cup - water
  • 1 pinch - saffron.
  • How to Make Simple and easy to cook Rasmalai:

    1. Remove the rasgulla from sugar syrup and press and remove extra syrup from rasgulla.
    2. Mix 1 cup milk and water and soak rasgullas for hour.
    3. In a heavy bottom saucepan add 1 litre milk and half and half and boil on medium heat for a 20 to 30 mins.
    4. Now add sugar and boil for 5 to 10 more mins.
    5. Let milk and sugar mixture cool.
    6. Remove rasgulla from the liquid and squeeze out the water-milk.
    7. Add rasgulla to milk and sugar mixture, and add the saffron, cardamom, pistachios and almond.
    8. Chill for 4 hours and serve cold.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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