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Simple and easy to cook Rasmalai

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Total Time:
5 hours 50 minutes
Serves:10
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1 can - rasgulla (approx 20 piece)
  • 1 litre - whole Milk
  • 1 litre - half and half
  • 1.5 cup - Sugar
  • 2 tbsp - sliced Pistachios (green)
  • 2 tbsp - sliced Almond
  • 1 tsp - powdered Cardamom
  • 1 cup - Milk
  • 1 cup - water
  • 1 pinch - saffron.

How to Make

  • Remove the rasgulla from sugar syrup and press and remove extra syrup from rasgulla.
  • Mix 1 cup milk and water and soak rasgullas for hour.
  • In a heavy bottom saucepan add 1 litre milk and half and half and boil on medium heat for a 20 to 30 mins.
  • Now add sugar and boil for 5 to 10 more mins.
  • Let milk and sugar mixture cool.
  • Remove rasgulla from the liquid and squeeze out the water-milk.
  • Add rasgulla to milk and sugar mixture, and add the saffron, cardamom, pistachios and almond.
  • Chill for 4 hours and serve cold.