Ingredients

• 250 g Potato.
• Salt for taste.
• 8 tsp oil.
• 1/2 tsp Turmeric powder.
• 1 tsp Chilli powder.
• 1/2 tsp pepper powder.
• 1 tsp Corn Flour or rice Flour (for crispiness).
• 2 tsp Coriander, chopped.

How to Make Simple and Plain Potato fry

• First take the potatoes and cut them into 6 pieces each.
• Then boil the potatoes, adding a little salt and water and peel the skin as soon as it is boiled.
• Keep the frying pan on the flame, add oil, turmeric power, chilli power and salt and stir. Add potatoes immediately and fry for a while on low flame.
• Then add flour and stir. Keep it on low flame and keep stirring for every two to three minutes so that the potato gets crispy.
• Finally add pepper powder and coriander leaves, mix it and keep for 1 minute before serving hot|