Simple and Plain Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - Potatoes.
  • 1 cup - Curd.
  • 1 tsp - White pepper powder.
  • 1 tsp - Chopped coriander leaves.
  • a pinch -Asafoetida.
  • Salt to taste.

How to Make Simple and Plain Potato Raita

  • Boil the potatoes and cut them into small pieces.
  • Mix the potatoes with curd, asafoetida, pepper powder and salt.
  • Garnish with chopped coriander leaves.