Ingredients

• 1 kg - tender beef
• 3 tbsp - oil
• 2 - onions, chopped finely
• 2 - green chillies, slit
• 2 tbsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• 2 tsp - chilli powder
• 2 tsp - Cumins powder
• 2 tsp - coriander powder
• 1 tsp - spice powder
• salt to taste
• 1 tsp - chopped garlic
• Coriander leaves - a few sprigs, chopped for garnishing

How to Make Simple Anglo-Indian Beef Curry

• Boil the beef in a little water, a pinch of turmeric and a little salt in a pressure cooker till tender.
• Heat oil in a suitable pan and saute the onions, green chillies and the ginger garlic paste for some time.
• Add the chilli powder, cumin powder, coriander powder, turmeric powder, spice powder and fry for some time with a little water.
• Add the cooked beef along with the soup, chopped garlic and salt and simmer till the gravy is thick.
• Garnish with chopped coriander leaves.