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Simple Anglo-Indian beef roast Recipe

Simple Anglo-Indian beef roast is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 kg - Beef
  • 2 - large onions, cut into quarters
  • 2 tsp - pepper powder
  • salt
  • 3 tbsp - oil
  • 3 - large peeled Potatoes
  • How to Make Simple Anglo-Indian beef roast:

    1. Wash the meat and rub the salt and pepper into it.
    2. Heat the oil in a big pan or pressure cooker and add the meat to it.
    3. Cook it on high flame for a few minutes, turning the meat on all sides till it changes colour.
    4. Add the onions, potatoes and sufficient water and cook on low heat till the meat is tender.
    5. Continue to cook on simmer or low heat till the meat is brown in colour all over and the potatoes too are nicely roasted.
    6. Serve it with bread.





     

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