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Simple Assamese Style Chicken with Turnip Recipe

Simple Assamese Style Chicken with Turnip is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 2 - (cut to 4 pieces each) Turnips
  • 2 - (cubed) Potatoes (optional)
  • 2 - Onions
  • 1 - Tomato
  • 1 tbsp - (roasted) Cumin seeds
  • 1 tbsp - (roasted) Coriander seeds
  • 10-12 Cloves - Garlic
  • 2 pinches - Mustard Seeds
  • 2 - Bay Leaves
  • Green chilli
  • Coriander leaves
  • Salt
  • Turmeric powder
  • Mustard oil
  • How to Make Simple Assamese Style Chicken with Turnip:

    1. Make a paste of the roasted cumin/coriander seeds, garlic cloves, green chilli and 1 onion, keep aside.
    2. Heat mustard oil and add mustard seeds.
    3. When the mustard seeds stop spluttering, add the other onion (grated) and stir for a minute.
    4. Add the bay leaves.
    5. After a minute or cut and add the tomato.
    6. When oil separates, add salt and turmeric powder, mix well.
    7. Now add the turnip/potato pieces and chicken, mix well and cover with a lid.
    8. After 2-3 minutes, add the cumin/coriander/garlic/green chilli/onion paste. Mix well.
    9. After 2 minutes add 2 glasses of water and cover again.
    10. When water starts to boil bring the heat to medium/low and cook till done.
    11. Garnish with coriander leaves.
    12. Serve with rice.
    13. Recipe Courtesy: brahmosfoodie



     

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