Simple Badam Halwa

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Almonds - 1 cup
  • Sugar- 2.5 cups
  • Ghee- 2 cups
  • Kesari - 1 pinch

How to Make Simple Badam Halwa

  • Soak a cup of almonds, in boiling water, overnight.
  • Grind the almonds in a mixer into a fine paste after removing the skin.
  • Prepare sugar syrup. Once it starts boiling, add the almond paste and mix well.
  • Mix the kesari powder with a little water and add to the boiling mixture.
  • Immediately, add in a cup of ghee.
  • As the mixture starts becoming paste-like, gradually pour in spoonful of the remaining cup of ghee.
  • When the mixture reaches a batter like consistency, remove from the fire and serve piping hot or refrigerate and serve chilled.