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Simple Badam Kheer Recipe

Simple Badam Kheer is a popular Indian Dessert
Author :
 
On :
Monday, 9 March, 2015
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 2 cups - Milk powder
  • 200 gms - Almonds, powdered
  • 1 cup - Sugar
  • 1/2 tsp - Saffron, dissolved in 4 tbsp water
  • 4 cups - Water
  • For garnishing:
  • 20 - Almonds, blanched and slivered
  • 20 - Pistachios, blanched and slivered
  • 4 tbsp - Raisins
  • 1 tsp - Green Cardamom powder
  • How to Make Simple Badam Kheer:

    1. Mix water and milk powder. Bring to a boil.
    2. Add the saffron and let it simmer for 3-4 minutes. Sprinkle the ground almond in batches so that no lumps are formed.
    3. Cook till you get a sauce of dropping consistency.
    4. This will require at least 10-12 minutes. Add half cup of milk if required.
    5. Now add the sugar and simmer for 5 minutes.
    6. Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.




     

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