Simple Badam Kheer

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - Milk powder
  • 200 gms - Almonds, powdered
  • 1 cup - Sugar
  • 1/2 tsp - Saffron, dissolved in 4 tbsp water
  • 4 cups - Water
  • For garnishing:
  • 20 - Almonds, blanched and slivered
  • 20 - Pistachios, blanched and slivered
  • 4 tbsp - Raisins
  • 1 tsp - Green cardamom powder

How to Make Simple Badam Kheer

  • Mix water and milk powder. Bring to a boil.
  • Add the saffron and let it simmer for 3-4 minutes. Sprinkle the ground almond in batches so that no lumps are formed.
  • Cook till you get a sauce of dropping consistency.
  • This will require at least 10-12 minutes. Add half cup of milk if required.
  • Now add the sugar and simmer for 5 minutes.
  • Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.