Simple Baingan Bartha

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Simple Baingan Bartha

  • If you have an oven, preheat the oven to 300 degrees centigrade. Put the eggplant on the baking sheet and cook till the outer skin starts cracking and can be peeled off without difficulty.
  • If you have a gas burner, put the eggplant directly on the burner and keep turning it till the outer skin starts cracking.
  • Allow the eggplant to cool a little. Peel and crush the eggplant to an even consistency.
  • Put some oil in a pan. When hot, put some jeera (cumin seeds) into it and add the chopped onion.
  • When the onions are light golden brown, add the (finely cut) green chillies and (finely cut) ginger to it.
  • Heat it for 2-3 mins. Add all the masalas.
  • Add the eggplant to it. Stir it well and crush the eggplant as much as possible.
  • Heat it for 5 mins.
  • Garnish with coriander leaves and serve hot with Parathas/Rice.