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Simple Baingan Bharta Recipe

Simple Baingan Bharta is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Large Brinjals (eggplant)
  • 2 - Onions (finely chopped)
  • 2 - Tomato (finely chopped)
  • 2 tsp - Ginger and Garlic paste
  • 2 tsp - Garam Masala
  • 2 tsp - Chilli powder
  • 2 tsp - Ajwain powder (om seeds)
  • 2 tsp - Dhania powder (coriander powder)
  • 6 tsp - Oil
  • 2 tsp - Jeera
  • 2 tsp - Lime juice
  • Salt - as per taste
  • How to Make Simple Baingan Bharta:

    1. Grease the brinjal with some oil all over.
    2. Make 5-6 slits on the surface of each brinjal with a knife.
    3. Preheat the oven to 375 deg F and bake the brinjal until it is completely cooked and soft.
    4. Heat oil in a kadai and add jeera and ginger and garlic paste.
    5. Add the chopped onion and saute till they become transparent.
    6. Add chopped tomato.
    7. Add a little water and cook covered for about 2 mins.
    8. Add the brinjal to the mixture.
    9. Add water to get the consistency you need.
    10. Add all the remaining dry masalas and cook for another 2 mins.
    11. Remove from stove, add the lime juice and mix well.
    12. Garnish with cilantro and serve it hot with rotis/chapatis.





     

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