Simple Baingan Bharta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
5

Ingredients

  • 2 - Large Brinjals (eggplant)
  • 2 - Onions (finely chopped)
  • 2 - Tomato (finely chopped)
  • 2 tsp - Ginger and Garlic paste
  • 2 tsp - Garam Masala
  • 2 tsp - Chilli powder
  • 2 tsp - Ajwain powder (om seeds)
  • 2 tsp - Dhania powder (coriander powder)
  • 6 tsp - Oil
  • 2 tsp - Jeera
  • 2 tsp - Lime juice
  • Salt - as per taste

How to Make Simple Baingan Bharta

  • Grease the brinjal with some oil all over.
  • Make 5-6 slits on the surface of each brinjal with a knife.
  • Preheat the oven to 375 deg F and bake the brinjal until it is completely cooked and soft.
  • Heat oil in a kadai and add jeera and ginger and garlic paste.
  • Add the chopped onion and saute till they become transparent.
  • Add chopped tomato.
  • Add a little water and cook covered for about 2 mins.
  • Add the brinjal to the mixture.
  • Add water to get the consistency you need.
  • Add all the remaining dry masalas and cook for another 2 mins.
  • Remove from stove, add the lime juice and mix well.
  • Garnish with cilantro and serve it hot with rotis/chapatis.