Simple beef curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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  • 1/2 kg - beef cut into medium pieces
  • 2 big tomatoes pureed
  • 3 cloves
  • 2 pieces of cinnamon
  • 2 cardamoms
  • 2 bay leaves
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 onions chopped
  • 1 tbsp chopped mint leaves
  • 2 tsp chilli powder
  • Salt to taste
  • 3 tbsp oil

How to Make Simple beef curry

  • Heat oil in a pan and add the onions, cloves, cinnamon, cardamoms, bay leaves, ginger paste and garlic paste. Fry for a few minutes.
  • Add the meat and the chilli powder and mix well.
  • Keep frying on low heat for some more time.
  • Now add the tomatoes, salt, mint leaves and potatoes, and mix well.
  • Add sufficient water and cook till the meat is done and the gravy is thick.
  • If cooking in a pressure cooker, turn off the heat after 6 whistles.
  • Serve hot with rice.