Simple beetroot chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Simple beetroot chutney

  • Take a kadai, put one tsp full of oil.
  • Put the urad dal and the red chilli and fry till the urad dal turns reddish on a slow fire.
  • Put asafoetida and the coconut and fry for half a minute. Keep aside.
  • Cook the cut beetroot in little quantity of water.
  • Put quarter spoon of tamarind juice and salt to taste.
  • After the beetroot cools down, add the masala to it and grind together with the same water to soft paste. Use water if needed.
  • After grinding the chutney, keep the kadai on the fire and put two spoons of oil, quarter spoon of mustard, one red chilli cut into small pieces.
  • When the mustard sprouts, pour the chutney into it and allow it to boil for sometime.
  • Do this till the water evaporates.
  • Remove it from fire and use it along with rotis rice etc