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Simple bell pepper stir fry Recipe

Simple bell pepper stir fry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Chopped green bell pepper
  • 1/2 cup - Chopped Onion
  • 2 tsp - Chickpea flour (Senagapindi, Besan)
  • 1/2 tsp - Red chili powder
  • A pinch of Turmeric
  • Salt
  • For Seasoning/Tempering:
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - Bengal Gram (Pachi Senagapappu, Chana Dal)
  • 1/2 tsp - Black gram (Minappappu, Urad Dal)
  • 1 - Dry red Chili
  • Few Curry leaves
  • 2 tsp - Oil
  • How to Make Simple bell pepper stir fry:

    1. Heat oil in a pan and add mustard seeds.
    2. When they splutter, add cumin seeds, Bengal gram, black gram and fry till the dals turn golden brown in color.
    3. Then add red chilli, curry leaves and fry well.
    4. Later add onions, bell pepper and saute well.
    5. Sprinkle turmeric on top and mix well. Cover and leave the curry on medium flame for some time until the veggies become soft and cooked.
    6. Mix besan with red chili powder and sprinkle this on top of the curry.
    7. Add salt also and mix well. Leave it for some time until besan loses its raw smell and blends well with the curry.
    8. Transfer to a serving bowl and enjoy with rice or chapathis.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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