Ingredients

• 2 cups - Chopped green bell pepper
• 1/2 cup - Chopped onion
• 2 tsp - Chickpea flour (Senagapindi, Besan)
• 1/2 tsp - Red chili powder
• A pinch of turmeric
• Salt
• For Seasoning/Tempering:
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Cumin seeds
• 1/2 tsp - Bengal gram (Pachi Senagapappu, Chana Dal)
• 1/2 tsp - Black gram (Minappappu, Urad Dal)
• 1 - Dry red Chili
• Few curry leaves
• 2 tsp - Oil

How to Make Simple bell pepper stir fry

• Heat oil in a pan and add mustard seeds.
• When they splutter, add cumin seeds, Bengal gram, black gram and fry till the dals turn golden brown in color.
• Then add red chilli, curry leaves and fry well.
• Later add onions, bell pepper and saute well.
• Sprinkle turmeric on top and mix well. Cover and leave the curry on medium flame for some time until the veggies become soft and cooked.
• Mix besan with red chili powder and sprinkle this on top of the curry.
• Add salt also and mix well. Leave it for some time until besan loses its raw smell and blends well with the curry.
• Transfer to a serving bowl and enjoy with rice or chapathis.