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Simple Bisi Beli Bhath

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 1 based on 100 votes
1
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Clean and wash the rice and dal.
  • Boil the rice and dal together in water, in the ratio 1:4. Add salt to taste.
  • Slice the large onions and peel the small ones.
  • Roast and grind the masalas till they become soft.
  • Soak the tamarind in a little water and after 10 minutes extract the juice.
  • Heat the ghee and fry the onions.
  • Add the tamarind water and boil till the raw smell of tamarind disappears.
  • Now put in the masalas and fry well.
  • Combine the boiled rice and dal and mix well.
  • Heat the ghee and put in the mustard seeds, black gram dal, curry leaves, cloves, cinnamons and grated coconut.
  • Saute for a couple of minutes.
  • Add this to the rice and mix well.
  • Garnish with coriander leaves and serve hot.