Recipe Counter

Simple Bisi Beli Bhath

Recipe by
Total Time:
15-30 minutes
Rated 1 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe


How to Make

  • Clean and wash the rice and dal.
  • Boil the rice and dal together in water, in the ratio 1:4. Add salt to taste.
  • Slice the large onions and peel the small ones.
  • Roast and grind the masalas till they become soft.
  • Soak the tamarind in a little water and after 10 minutes extract the juice.
  • Heat the ghee and fry the onions.
  • Add the tamarind water and boil till the raw smell of tamarind disappears.
  • Now put in the masalas and fry well.
  • Combine the boiled rice and dal and mix well.
  • Heat the ghee and put in the mustard seeds, black gram dal, curry leaves, cloves, cinnamons and grated coconut.
  • Saute for a couple of minutes.
  • Add this to the rice and mix well.
  • Garnish with coriander leaves and serve hot.