Simple Black Forest Cake

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup (8 oz) - Maida
  • 1 cup - Sugar
  • 1/4th cup (2oz) - Cocoa Powder
  • 2 tsp - Baking powder
  • 1/2 cup (100 ml) - Pepsi (or) Aerated Cola (or) Aerated Soda
  • 3 - Egg
  • 100 ml - Vegetable Oil
  • 2 tsp - vanilla essence
  • 1 packet (250g) - Cream
  • 2 tsp - Wine
  • 1 can - Cherry, fresh (or) can
  • 1 bar - Dairy Milk Chocolate

How to Make Simple Black Forest Cake

  • Beat the eggs and mix in the powdered sugar.
  • Sieve the maida with baking powder.
  • Mix the flour with the egg and sugar, followed by cocoa, oil, vanilla essence and wine. Lastly add Pepsi.
  • Pre-heat the oven to 160 degrees C and bake the mixture in a greased dish. The temperature should then be slowly reduced 120 and then finally to the minimum.
  • Bake the two cakes separately.
  • After cooling, pour the sugar syrup in the cherry tin over one cake, then spread the cream (after mixing it with sugar) over it.
  • Top the cake with the second one and repeat the process.
  • Add grated chocolate over the cream and arrange cherries on it.