Ingredients

• 1 cup (8 oz) - Maida
• 1 cup - Sugar
• 1/4th cup (2oz) - Cocoa Powder
• 2 tsp - Baking powder
• 1/2 cup (100 ml) - Pepsi (or) Aerated Cola (or) Aerated Soda
• 3 - Egg
• 100 ml - Vegetable Oil
• 2 tsp - vanilla essence
• 1 packet (250g) - Cream
• 2 tsp - Wine
• 1 can - Cherry, fresh (or) can
• 1 bar - Dairy Milk Chocolate

How to Make Simple Black Forest Cake

• Beat the eggs and mix in the powdered sugar.
• Sieve the maida with baking powder.
• Mix the flour with the egg and sugar, followed by cocoa, oil, vanilla essence and wine. Lastly add Pepsi.
• Pre-heat the oven to 160 degrees C and bake the mixture in a greased dish. The temperature should then be slowly reduced 120 and then finally to the minimum.
• Bake the two cakes separately.
• After cooling, pour the sugar syrup in the cherry tin over one cake, then spread the cream (after mixing it with sugar) over it.
• Top the cake with the second one and repeat the process.
• Add grated chocolate over the cream and arrange cherries on it.