Simple Bottle Gourd Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Ghiya (lauki)- 1 kilo
  • 150 gms- Sugar
  • Green cardamom powder 2 pinch
  • Clarified butter- 2 to 3 tbsp
  • Khoya/Mawa - 100 grams to garnish
  • Raisins - 100 grams
  • Almonds - 50 grams
  • Cashew nuts- 30 grams
  • Fresh milk- 200ml

How to Make Simple Bottle Gourd Halwa

  • Heat the clarified butter in the pan, add cardamom powder. And ghiya fry until the water evaporates.
  • Keep stirring otherwise it can get burnt.
  • Add sugar,dry fruits and milk together.
  • Dry it fully and keep stirring all the time. Garnish with khoya. Your halwa is ready to eat.