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Simple Bottle Gourd Halwa Recipe

Simple Bottle Gourd Halwa is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • Ghiya (lauki)- 1 kilo
  • 150 gms- Sugar
  • Green Cardamom powder 2 pinch
  • Clarified butter- 2 to 3 tbsp
  • Khoya/Mawa - 100 grams to garnish
  • Raisins - 100 grams
  • Almonds - 50 grams
  • Cashew nuts- 30 grams
  • Fresh milk- 200ml
  • How to Make Simple Bottle Gourd Halwa:

    1. Heat the clarified butter in the pan, add cardamom powder. And ghiya fry until the water evaporates.
    2. Keep stirring otherwise it can get burnt.
    3. Add sugar,dry fruits and milk together.
    4. Dry it fully and keep stirring all the time. Garnish with khoya. Your halwa is ready to eat.




     

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