Ingredients

• 5 slices - Bread (sandwich bread)
• 3 big or 4 medium - Potatoes (boiled, peeled and mashed)
• 5 - Chillies, chopped finely
• 1/2 inch - Ginger (paste)
• 1 big or 2 medium - garlic (paste)
• Coriander - finely chopped
• 20-25 - Peanuts (Kacha Singdhana), soaked in cold water for 1/2 hour
• 3/4 tbsp - Sooji
• 1/2 tbsp - Chilli powder
• 1/2 tbsp - Coriander-Cumin powder
• 1/2 tsp - Chaat Masala
• Salt as per taste
• Oil as per requirement
• 1/2 cup - Water

How to Make Simple Bread Cutlet

• Mash the potatoes and put in a bowl.
• Lightly soak bread in water, squeeze the water out thoroughly and put in the bowl.
• Remove the peanut shells, separate in 2 halves and put in the bowl.
• Mix all the listed ingredients into a dough.
• Take little pieces from the dough and form cylindrical shaped rolls. Flatten the cutlet rolls by hand.
• Take a frying pan. Add 3 to 4 tbsps of oil each time you fry the cutlets.
• Fry the cutlets well on both sides, till golden brown. Drain.
• Serve hot with ketchup or chutney.