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Simple Bread Cutlet Recipe

Simple Bread Cutlet is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 5 slices - Bread (sandwich bread)
  • 3 big or 4 medium - Potatoes (boiled, peeled and mashed)
  • 5 - Chillies, chopped finely
  • 1/2 inch - Ginger (paste)
  • 1 big or 2 medium - Garlic (paste)
  • Coriander - finely chopped
  • 20-25 - Peanuts (Kacha Singdhana), soaked in cold water for 1/2 hour
  • 3/4 tbsp - Sooji
  • 1/2 tbsp - Chilli powder
  • 1/2 tbsp - Coriander-Cumin powder
  • 1/2 tsp - Chaat Masala
  • Salt as per taste
  • Oil as per requirement
  • 1/2 cup - Water
  • How to Make Simple Bread Cutlet:

    1. Mash the potatoes and put in a bowl.
    2. Lightly soak bread in water, squeeze the water out thoroughly and put in the bowl.
    3. Remove the peanut shells, separate in 2 halves and put in the bowl.
    4. Mix all the listed ingredients into a dough.
    5. Take little pieces from the dough and form cylindrical shaped rolls. Flatten the cutlet rolls by hand.
    6. Take a frying pan. Add 3 to 4 tbsps of oil each time you fry the cutlets.
    7. Fry the cutlets well on both sides, till golden brown. Drain.
    8. Serve hot with ketchup or chutney.




     

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