Simple Bread Pakora

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

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Ingredients

  • 6 slices - bread, cut diagonally
  • For the batter:
  • 1 cup - besan (gram flour)
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - freshly chopped coriander
  • Oil for frying
  • Salt as per taste

How to Make Simple Bread Pakora

  • Cut onions and green chillies into small thin pieces.
  • In a bowl, add besan, onions, green chillies and curry leaves.
  • Add red chilli powder and salt.
  • Heat oil in a frying pan.
  • Add 2 tsp hot oil to the mixture.
  • Add adequate amount of water to form a thick batter.
  • Dip the bread slices into the batter and deep fry in in hot oil.
  • Work on a medium flame till the pieces turn golden brown in colour.
  • Serve hot with tomato sauce.