Ingredients

• Bread - 8 slices
• Onion - 1 finely chopped
• Tomato - 1
• Peas - 1 / 4 cup
• Beaten curds - 1 cup
• Mustard seeds -1 tsp
• Curry Leaves - 10 (chopped)
• Water in a wide bowl
• Salt as per taste
• Black pepper powder as per taste
• Turmeric powder - 1/3 tsp
• Ghee - 5 tsp

How to Make Simple Bread Poha

• Heat the kadhai and pour oil in it.
• When hot, splutter mustard seeds and curry leaves in it, add the chopped onion and stir fry till golden brown.
• When the onion is half done, add the peas and sprinkling a little sugar and water in it, cover for 2-3 minutes so that the peas are cooked.
• Meanwhile, remove the crust of the bread, soak the slices in water for 4-5 seconds and then drain out all the water carefully by pressing between both the palms.
• Crumble and add to the fried onions in the kadhai.
• Add salt, pepper powder and turmeric powder to the kadhai.
• Turn over the poha lightly in the kadhai and cover and cook on low heat for 2 minutes.
• Add the dahi (curd) to the poha and mix the poha well so that all the bread pieces are covered with curd.
• Lightly saute for 1-2 minutes, take off from the gas and cover for 2 minutes.
• Serve, garnished with coriander leaves.