Simple Bread Poha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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How to Make Simple Bread Poha

  • Heat the kadhai and pour oil in it.
  • When hot, splutter mustard seeds and curry leaves in it, add the chopped onion and stir fry till golden brown.
  • When the onion is half done, add the peas and sprinkling a little sugar and water in it, cover for 2-3 minutes so that the peas are cooked.
  • Meanwhile, remove the crust of the bread, soak the slices in water for 4-5 seconds and then drain out all the water carefully by pressing between both the palms.
  • Crumble and add to the fried onions in the kadhai.
  • Add salt, pepper powder and turmeric powder to the kadhai.
  • Turn over the poha lightly in the kadhai and cover and cook on low heat for 2 minutes.
  • Add the dahi (curd) to the poha and mix the poha well so that all the bread pieces are covered with curd.
  • Lightly saute for 1-2 minutes, take off from the gas and cover for 2 minutes.
  • Serve, garnished with coriander leaves.