Simple Bread Poha

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Bread - 8 slices
  • Onion - 1 finely chopped
  • Tomato - 1
  • Peas - 1 / 4 cup
  • Beaten curds - 1 cup
  • Mustard seeds -1 tsp
  • Curry Leaves - 10 (chopped)
  • Water in a wide bowl
  • Salt as per taste
  • Black pepper powder as per taste
  • Turmeric powder - 1/3 tsp
  • Ghee - 5 tsp

How to Make Simple Bread Poha

  • Heat the kadhai and pour oil in it.
  • When hot, splutter mustard seeds and curry leaves in it, add the chopped onion and stir fry till golden brown.
  • When the onion is half done, add the peas and sprinkling a little sugar and water in it, cover for 2-3 minutes so that the peas are cooked.
  • Meanwhile, remove the crust of the bread, soak the slices in water for 4-5 seconds and then drain out all the water carefully by pressing between both the palms.
  • Crumble and add to the fried onions in the kadhai.
  • Add salt, pepper powder and turmeric powder to the kadhai.
  • Turn over the poha lightly in the kadhai and cover and cook on low heat for 2 minutes.
  • Add the dahi (curd) to the poha and mix the poha well so that all the bread pieces are covered with curd.
  • Lightly saute for 1-2 minutes, take off from the gas and cover for 2 minutes.
  • Serve, garnished with coriander leaves.