Ingredients

• 4 slices - bread (white or brown)
• 1 tbsp - channa dal (gram dal)
• 1 tsp - mustard seeds
• a pinch of garam masala
• a pinch of turmeric powder
• salt to taste
• 2 tbsp - oil
• 1 - tomato (small), sliced
• 1 - onion (small), sliced
• 2 - green chillies
• a handful of green peas (optional)

How to Make Simple Bread Upma

• Heat the oil in a pan. Add the mustard seeds and let them splutter.
• Add the channa dal, then the sliced onion.
• Add turmeric powder and a bit of garam masala.
• Add one sliced tomato, the green chillies and salt to taste.
• Add the green peas and cook for some time.
• Now add the bread slices cut into small pieces and cook again. Sprinkle water if you want the upma to be softer.