Website of the Year India 2016



Simple Broccoli Pakoda Recipe

Simple Broccoli Pakoda is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1- Large Broccoli (just the florets, cut into 25-30 pieces)
  • 1- Small onion, finely chopped
  • 2-3 Green chillies, finely chopped
  • 1 tsp- Jeera
  • Salt to taste
  • 1 cup- Besan
  • How to Make Simple Broccoli Pakoda:

    1. Mix all the ingredients by adding water (make sure it is not too soggy. The mixture does not have to be immersed in besan completely).
    2. Heat oil in a kadai and deep fry the florets until crisp.
    3. Serve them hot with ketchup or Maggi hot and sweet sauce.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more