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Simple Broccoli Pakoda Recipe

Simple Broccoli Pakoda is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1- Large Broccoli (just the florets, cut into 25-30 pieces)
  • 1- Small onion, finely chopped
  • 2-3 Green chillies, finely chopped
  • 1 tsp- Jeera
  • Salt to taste
  • 1 cup- Besan
  • How to Make Simple Broccoli Pakoda:

    1. Mix all the ingredients by adding water (make sure it is not too soggy. The mixture does not have to be immersed in besan completely).
    2. Heat oil in a kadai and deep fry the florets until crisp.
    3. Serve them hot with ketchup or Maggi hot and sweet sauce.


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