Simple Broccoli Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
5

Ingredients

  • 1- Large Broccoli (just the florets, cut into 25-30 pieces)
  • 1- Small onion, finely chopped
  • 2-3 Green chillies, finely chopped
  • 1 tsp- Jeera
  • Salt to taste
  • 1 cup- Besan

How to Make Simple Broccoli Pakoda

  • Mix all the ingredients by adding water (make sure it is not too soggy. The mixture does not have to be immersed in besan completely).
  • Heat oil in a kadai and deep fry the florets until crisp.
  • Serve them hot with ketchup or Maggi hot and sweet sauce.