Ingredients

• 1 small cabbage (finely chopped)
• 4 green chillies (Chopped)
• 2 cups gram flour
• 1 cup rice flour
• 1 small bunch of coriander leaves (Finely chopped)
• 1 tsp cumin seeds
• 6 tsp salt (adjust the amount according to taste)
• 1 tsp curry powder
• 1 tsp chilli powder
• 1/4 tsp asafoetida

How to Make Simple Cabbage pakoras

• Mix the ingredients with enough water to make a thick batter.
• Heat oil.
• With a small rounded spoon, drop the batter in the hot oil and deep fry under medium heat until golden brown.