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Simple Cabbage pakoras Recipe

Simple Cabbage pakoras is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 small Cabbage (finely chopped)
  • 4 Green chillies (Chopped)
  • 2 cups gram flour
  • 1 cup Rice flour
  • 1 small bunch of Coriander leaves (Finely chopped)
  • 1 tsp Cumin seeds
  • 6 tsp salt (adjust the amount according to taste)
  • 1 tsp curry powder
  • 1 tsp chilli powder
  • 1/4 tsp Asafoetida
  • How to Make Simple Cabbage pakoras:

    1. Mix the ingredients with enough water to make a thick batter.
    2. Heat oil.
    3. With a small rounded spoon, drop the batter in the hot oil and deep fry under medium heat until golden brown.


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