Ingredients

• 2 cups - finely sliced, capsicum
• 1 cup - finely sliced, onion
• 1 cup - finely chopped, tomato
• 1 tsp - finely chopped, garlic
• 2 tsp - chilli powder
• Salt - to taste
• Oil - 2 tbsp

How to Make Simple Capsicum Masala

• Heat oil in a kadai and saute the onions and garlic.
• Add the tomato and capsicum.
• Now add a little water and the chilli powder and cook for 10 mins
• Serve hot with chapathis and dosas.