Simple Carrot Sabji

Recipe by

Chandri Bhat

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Saute Recipe

Difficulty: Medium

Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. Carrots are high source of vitamins and minerals. So, this sabzi is a great way to get much-needed nutrients and is especially best for kids.

You can make this easy recipe in no time and enjoy the amazing taste of carrots made out into a sabzi. Learn how to make it at home with our detailed recipe guide and you can enjoy it with your entire family.

Carrots are cooked till perfection along with masala and spices. The comfort food for many, this sabzi is best enjoyed with roti or naan. This vegetarian recipe is a great way to incorporate important nutrients in your diet.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

carrot, peeled and diced - 500 gm
coriander leaves, chopped - 3 tbsp
oil - 2 tbsp
cumin seeds - 1 tsp
garlic, minced - 3 tsp
onion, minced -½ cup
green chili, slit 1
turmeric powder -½ tsp
chili powder - 1 tsp
lime juice - 2 tbsp
sugar - 1 tsp
salt to taste

How to Make Simple Carrot Sabji

Heat oil in a Kadai. Add cumin.
When it sputters, add garlic.
When garlic turns brown, add onion and green chili.
Fry till onion is light brown.
Add turmeric powder, chili powder and carrot.
Add salt and 1.5 cup of water.
Cover and simmer till carrot is cooked and just a table spoon or two of the liquid is remaining.
Add lime juice, sugar and coriander leaves.
Mix well and remove from fire.
Serve with chapattis.

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