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Simple Carrot Sabji Recipe

Simple Carrot Sabji is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes

Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. Carrots are high source of vitamins and minerals. So, this sabzi is a great way to get much-needed nutrients and is especially best for kids.

You can make this easy recipe in no time and enjoy the amazing taste of carrots made out into a sabzi. Learn how to make it at home with our detailed recipe guide and you can enjoy it with your entire family.

Carrots are cooked till perfection along with masala and spices. The comfort food for many, this sabzi is best enjoyed with roti or naan. This vegetarian recipe is a great way to incorporate important nutrients in your diet.


  • carrot, peeled and diced - 500 gm
  • coriander leaves, chopped - 3 tbsp
  • oil - 2 tbsp
  • Cumin seeds - 1 tsp
  • garlic, minced - 3 tsp
  • onion, minced -½ cup
  • green chili, slit 1
  • Turmeric powder -½ tsp
  • chili powder - 1 tsp
  • Lime juice - 2 tbsp
  • Sugar - 1 tsp
  • salt to taste
  • How to Make Simple Carrot Sabji:

    1. Heat oil in a Kadai. Add cumin.
    2. When it sputters, add garlic.
    3. When garlic turns brown, add onion and green chili.
    4. Fry till onion is light brown.
    5. Add turmeric powder, chili powder and carrot.
    6. Add salt and 1.5 cup of water.
    7. Cover and simmer till carrot is cooked and just a table spoon or two of the liquid is remaining.
    8. Add lime juice, sugar and coriander leaves.
    9. Mix well and remove from fire.
    10. Serve with chapattis.


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