Ingredients

• 1 kg - chicken, jointed and cut into medium-sized pieces
• 1/2 - coconut, ground to a paste (or 1/2 pack of coconut milk)
• A small bunch of coriander leaves, washed and chopped
• 2 - large onions, chopped
• 1/2 tsp - turmeric powder
• 2-3 tsp - chilli powder
• A few whole spices
• 3 tsp - ginger-garlic paste
• 3 tbsp - oil
• salt to taste
• 1 tsp - Cumins powder

How to Make Simple Chicken Curry

• Heat oil in a pan and add the onions. Fry until golden brown.
• Add the whole spices and ginger-garlic paste and saute for a few minutes .
• Add the chicken, salt, chilli powder, turmeric powder, cumin powder and fry for some time until the oil separates from the mixture.
• Add the coconut and mix well.
• Add sufficient water and cook until the chicken is done and the gravy is thick.
• Serve garnished with coriander leaves.