Simple Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - chicken, jointed and cut into medium-sized pieces
  • 1/2 - coconut, ground to a paste (or 1/2 pack of coconut milk)
  • A small bunch of coriander leaves, washed and chopped
  • 2 - large onions, chopped
  • 1/2 tsp - turmeric powder
  • 2-3 tsp - chilli powder
  • A few whole spices
  • 3 tsp - ginger-garlic paste
  • 3 tbsp - oil
  • salt to taste
  • 1 tsp - Cumins powder

How to Make Simple Chicken Curry

  • Heat oil in a pan and add the onions. Fry until golden brown.
  • Add the whole spices and ginger-garlic paste and saute for a few minutes .
  • Add the chicken, salt, chilli powder, turmeric powder, cumin powder and fry for some time until the oil separates from the mixture.
  • Add the coconut and mix well.
  • Add sufficient water and cook until the chicken is done and the gravy is thick.
  • Serve garnished with coriander leaves.