Ingredients

• Chicken - 1 kg
• Red chilli - 50 g
• salt to taste
• Fat - 100 g
• Whole spices - 50 g
• Ginger garlic - 2 tbsp
• Orange red colour - 1 pinch
• Saffron - 1 pinch
• Curd - 1/2 cup

How to Make Simple Chicken

• Fry the chicken till brown in the fat.
• Add spices along with ginger garlic paste.
• Add curd with the colour and saffron, heat through and remove from fire.