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Simple Chilli-Paneer Recipe

Simple Chilli-Paneer is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Paneer
  • 1.5 cups - Tomato sauce
  • 2 - Onions (peeled into layers/flaps)
  • 2 - Capsicum (cut in squares) 1 - Tomato
  • 1 tbsp - Ginger Garlic paste
  • 3/4 tbsp - soya sauce
  • 1 tbsp - chilli sauce
  • 1 tbsp - white Vinegar
  • A pinch - ajinomoto
  • 1 tbsp - salt
  • 1 tbsp - pepper
  • Vegetable oil
  • 1 tbsp - Corn flour
  • How to Make Simple Chilli-Paneer:

    1. Cut the onion and peel its flaps.
    2. Take 1 tbsp of veg. oil in a vessel.
    3. Fry onions and capsicum till it becomes bit soft.
    4. Fry paneer cubes in the same oil till it becomes light brown in colour.
    5. Now add all the sauces, vinegar, and tomato in a grinder and mix thoroughly.
    6. Add this mixture of sauces into fried onion, capsicum, paneer, salt, pepper, ajinomoto and stir fry.
    7. Now mix corn flour in cold water and add to the above prepared mixture to thicken the gravy.
    8. Quickly incorporate and remove from heat.




     

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