Ingredients

• 500 g - paneer
• 1.5 cups - tomato sauce
• 2 - onions (peeled into layers/flaps)
• 2 - capsicum (cut in squares) 1 - tomato
• 1 tbsp - ginger garlic paste
• 3/4 tbsp - soya sauce
• 1 tbsp - chilli sauce
• 1 tbsp - white vinegar
• A pinch - ajinomoto
• 1 tbsp - salt
• 1 tbsp - pepper
• Vegetable oil
• 1 tbsp - corn flour

How to Make Simple Chilli-Paneer

• Cut the onion and peel its flaps.
• Take 1 tbsp of veg. oil in a vessel.
• Fry onions and capsicum till it becomes bit soft.
• Fry paneer cubes in the same oil till it becomes light brown in colour.
• Now add all the sauces, vinegar, and tomato in a grinder and mix thoroughly.
• Add this mixture of sauces into fried onion, capsicum, paneer, salt, pepper, ajinomoto and stir fry.
• Now mix corn flour in cold water and add to the above prepared mixture to thicken the gravy.
• Quickly incorporate and remove from heat.