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Simple Chilli-Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cut the onion and peel its flaps.
  • Take 1 tbsp of veg. oil in a vessel.
  • Fry onions and capsicum till it becomes bit soft.
  • Fry paneer cubes in the same oil till it becomes light brown in colour.
  • Now add all the sauces, vinegar, and tomato in a grinder and mix thoroughly.
  • Add this mixture of sauces into fried onion, capsicum, paneer, salt, pepper, ajinomoto and stir fry.
  • Now mix corn flour in cold water and add to the above prepared mixture to thicken the gravy.
  • Quickly incorporate and remove from heat.