Simple Chilli-Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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5

Ingredients

How to Make Simple Chilli-Paneer

  • Cut the onion and peel its flaps.
  • Take 1 tbsp of veg. oil in a vessel.
  • Fry onions and capsicum till it becomes bit soft.
  • Fry paneer cubes in the same oil till it becomes light brown in colour.
  • Now add all the sauces, vinegar, and tomato in a grinder and mix thoroughly.
  • Add this mixture of sauces into fried onion, capsicum, paneer, salt, pepper, ajinomoto and stir fry.
  • Now mix corn flour in cold water and add to the above prepared mixture to thicken the gravy.
  • Quickly incorporate and remove from heat.