Ingredients

• 200 g - refined flour/maida
• 2 eggs
• 200 g - powdered sugar
• 200 g - butter
• a pinch of salt
• 2 tbsp - cocoa powder
• 1 tsp - vanilla essence
• 2tbsp - broken cashew nuts or walnuts

How to Make Simple Chocolate Brownies

• Beat the butter, sugar, eggs, salt, cocoa powder and vanilla essence together till creamy.
• Add the flour and mix well.
• If the mixture is too thick, add a little milk.
• Pour the mixture into a buttered and floured cake tin, and sprinkle the broken cashewnuts or walnuts on the top.
• Bake for 30-40 mins in a moderate oven.
• The top should be brown and crisp.