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Simple Chocolate Brownies Recipe

Simple Chocolate Brownies is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - refined flour/maida
  • 2 eggs
  • 200 g - powdered Sugar
  • 200 g - Butter
  • a pinch of salt
  • 2 tbsp - cocoa powder
  • 1 tsp - vanilla essence
  • 2tbsp - broken Cashew nuts or Walnuts
  • How to Make Simple Chocolate Brownies:

    1. Beat the butter, sugar, eggs, salt, cocoa powder and vanilla essence together till creamy.
    2. Add the flour and mix well.
    3. If the mixture is too thick, add a little milk.
    4. Pour the mixture into a buttered and floured cake tin, and sprinkle the broken cashewnuts or walnuts on the top.
    5. Bake for 30-40 mins in a moderate oven.
    6. The top should be brown and crisp.




     

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