Ingredients

• 2 cups - maida
• 1 cup - sugar powder
• 2 tbsp - cocoa powder
• 2 - eggs
• 4 tbsp - butter or oil
• salt
• 1 tsp - baking powder
• Water or curds as required

How to Make Simple Cocoa Cake

• Pre-heat the oven to 180 degrees.
• Take maida, baking powder, salt and cocoa powder.
• Sieve them twice so that they blend well.
• Beat sugar and butter/oil in a bowl, then add 2 eggs and beat well.
• Add the dry ingredients to the wet, 2 to 4 tbsp at a time, and fold.
• You can add water or curd at this stage to get the cake batter consistency.
• Pour into a baking tray and bake until done and a skewer inserted in the middle comes out clean.