Ingredients

• 1 cup - coconut, finely grated
• 1 cup - sugar
• 1/2 tbsp - cardamom powder

How to Make Simple Coconut Burfi

• Heat sugar in a little water and stir till it dissolves.
• Slowly add the grated coconut and add a little ghee to it.
• Keep on stirring till the coconut mixture is cooked and leaves no water.
• Pour the mixture in a greased plate
• Cut into desired shapes.