Simple Crab Curry

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 6 - 8 medium sized crabs or 5 big ones cleaned and shelled
  • 2 -big onions sliced finely
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 2 tsp - ginger and garlic paste
  • salt
  • 2 -3 tbsp - oil
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - all spice powder or garam masala powder

How to Make Simple Crab Curry

  • Clean and wash the crabs well and keep aside.
  • Heat oil in a pan and saute the onions and ginger garlic paste for some time.
  • Add the chilli powder, coriander powder, turmeric powder, all spice powder / garam masala powder, salt, a little water and fry till the mixture separates from the oil.
  • Now add the crabs and mix well.
  • Add a little water.
  • Cover and cook on low heat for about 10 mins till the gravy is very thick.
  • Serve with bread or rice.