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Simple Crab Curry Recipe

Simple Crab Curry is a popular Anglo-Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 6 - 8 medium sized crabs or 5 big ones cleaned and shelled
  • 2 -big Onions sliced finely
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 2 tsp - Ginger and Garlic paste
  • salt
  • 2 -3 tbsp - oil
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - all spice powder or Garam Masala powder
  • How to Make Simple Crab Curry:

    1. Clean and wash the crabs well and keep aside.
    2. Heat oil in a pan and saute the onions and ginger garlic paste for some time.
    3. Add the chilli powder, coriander powder, turmeric powder, all spice powder / garam masala powder, salt, a little water and fry till the mixture separates from the oil.
    4. Now add the crabs and mix well.
    5. Add a little water.
    6. Cover and cook on low heat for about 10 mins till the gravy is very thick.
    7. Serve with bread or rice.


     

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