Ingredients

• 1/2 cup - peas, boiled
• 1/2 cup - corn kernels, boiled
• 2 potatoes, boiled
• 3 tbsp- arrowroot powder
• 1 tsp - ginger, grated
• 1 tsp - garlic, grated
• 4-5 green chillies
• salt to taste
• oil to deep fry

How to Make Simple Croquettes

• Mash potatoes well. Keep aside.
• Semi-crush corn and peas, add to potatoes.
• Crush or chop chillies fine, add to potatoes.
• Add salt, ginger, garlic, powder to potatoes.
• Mix well, form croquettes or desired shapes.
• Heat oil in frying pan.
• When hot, let in a few croquettes at a time.
• Fry on medium heat, till golden and crisp.
• Serve hot with ketchup, chutney or relish.