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Simple Cucumber Kootu Recipe

Simple Cucumber Kootu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cucumber - 1
  • Moong dal - 4 tbsps
  • Channa dal - 2 tsp
  • Scrapped fresh Coconut - 4 tsp
  • Black Gram Dhal - 2 tsp
  • Jeera - 1 tsp
  • Green chillies - 2
  • How to Make Simple Cucumber Kootu:

    1. Peel and cut cucumber and the chillies into small pieces.
    2. Add moong dhal, channa dal and 3/4 cups water to the cucumber and chillies.
    3. Cook mixture in pressure cooker.
    4. Fry black gram dal in a little oil till it turns light brown in colour and grind with coconut.
    5. Mix well with cucumber, then add jeera and hing.
    6. Season with mustard, black gram dhal and curry leaves. Cook for 2 mins and the cucumber kootu is ready.




     

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