Simple Cucumber Kootu

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Simple Cucumber Kootu

  • Peel and cut cucumber and the chillies into small pieces.
  • Add moong dhal, channa dal and 3/4 cups water to the cucumber and chillies.
  • Cook mixture in pressure cooker.
  • Fry black gram dal in a little oil till it turns light brown in colour and grind with coconut.
  • Mix well with cucumber, then add jeera and hing.
  • Season with mustard, black gram dhal and curry leaves. Cook for 2 mins and the cucumber kootu is ready.