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Simple dal Curry Recipe

Simple dal Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - tur dal or masoor dal
  • 2 - big tomatoes, chopped
  • 3 or 4 pods - garlic, smashed
  • 2 tsp - chilli powder
  • 1 tsp - Cumins powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Mustard Seeds
  • 2 - red chillies, broken into bits
  • A few Curry leaves
  • 1 tbsp - oil
  • salt to taste
  • How to Make Simple dal Curry:

    1. Wash the dal and cook along with the tomatoes, turmeric, chilli powder, coriander powder, cumin powder and 3 cups of water in a pressure cooker.
    2. When the dal is cooked, mash well, add the salt, and a little more water, if required.
    3. In another vessel heat oil and the smashed garlic, mustard, red chillies and curry leaves.
    4. When the mustard splutters pour in the cooked dal and mix well.
    5. Serve with rice.




     

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