Simple dal Curry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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5

Ingredients

  • 1 cup - tur dal or masoor dal
  • 2 - big tomatoes, chopped
  • 3 or 4 pods - garlic, smashed
  • 2 tsp - chilli powder
  • 1 tsp - Cumins powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Mustard Seeds
  • 2 - red chillies, broken into bits
  • A few Curry leaves
  • 1 tbsp - oil
  • salt to taste

How to Make Simple dal Curry

  • Wash the dal and cook along with the tomatoes, turmeric, chilli powder, coriander powder, cumin powder and 3 cups of water in a pressure cooker.
  • When the dal is cooked, mash well, add the salt, and a little more water, if required.
  • In another vessel heat oil and the smashed garlic, mustard, red chillies and curry leaves.
  • When the mustard splutters pour in the cooked dal and mix well.
  • Serve with rice.